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Last updated:
13 March 2018


Most of the coffees we offer we like to have precise details. Below is a table where you can get information on the coffees we offer at the moment. Café imports calls coffee sheet info Beanologies we have copied that name.

Coffee Info Table

ItemOrderTasting DescriptionCategoryinfo sheetAvailable
Armonizar Blend A blend of good budget coffees. The word Armonizar means group or harmonize in Spanish. For us this is a blend of primarily South American coffees, with a gentle persuasion of an African too. It is our corporate blend on a budget. As a blend it as a 3 star in flavour complexity.2.Medium and Balanced
Asorganic, Colombia This coffee is from a collective from Cauca in Colombia that grow and produce coffee under the organic certification banner. It is a rich earthy coffee with citric and coca notes. We receive this coffee 3 times a year, so it is always latest crop.3.Dark and Bodied
Bunna Blend The blend is made up of all pure 4 star quality shade grown Arabica from African coffees. The coffee is balanced and gentle on the taste buds, with good complexity and is quite morish, and medium bodied. This is a 4 star flavour complexity blend.2.Medium and Balanced
Burundi, Heza LMP CoE (Roast each Tue) 2015 COE Burundi - Winning Farm Heza (CCC) - Zéphirin Bucumi - Long Miles Coffee Project. Apricot and bright raspberry syrup with notes of apple cider; creamy and jam-like body lingering orange rind and lime finish.4.Limited Edition
Cafe Pulcal, Antigua, Guatemala (roasted at V/yard) Juan Pablo Guerra, Guatemala from Finca Santa Teresita from Chiquimula. A washed coffee that is honey sweetness, fruit and coca notes.2.Medium and Balanced
Decaf, La Serrania, Colombia La Serrania Decaf from Huila Province in Colombia. From the same area that Los Idolos comes from, this is a quality shade grown decaf, that is decaffeinated at source using sugar cane by product. this coffee has great fruit and is medium bodied, a 4 star complexity coffee. Decaf
Erapuca, Honduras Finca Altos de Erapuca, Copan, Honduras an Organic and Rain Forest Alliance (RFA) pure Catuai Arabica. Crop November 2015 to February 2016. Grown 1,360 masl. A sweet medium bodied coffee that has butter and carmel notes with subtle orange brightness.2.Medium and Balanced
Half Decaf Half La Serrania decaf / half Limu, to give you a more flavourful coffee with half the caffeine. A blend of 3 star complexity and a 4 star makes it a 3.5 star flavour complexity coffee.Decaf
Jaime Casallas, microlot A clean and fruity microlot coffee from small scale producer Jaime Casallas. This microlot is a limited selection from his farm Finca El Prado which is in Huila, Columbia. PLEASE NOTE: We only roast this coffee when there is minimum quantity sold, so there may be a delay from order to delivery.4.Limited Edition
Kahungo Peaberry, Kenya Kahungo Peaberry from the Nyambene Hills on the eastern slope of Mt Kenya. A rich buttery coffee with fruit and brown sugar 2016 crop3.Dark and Bodied
Karugiro PB, Kenya Kenyan Karugiro Peaberry Arabica SL28 from Murang. 2016/17 crop.2.Medium and Balanced
Kemgin, 90+, Ethiopia (Roast each Tue) A remarkable washed coffee form the Yirgacheffe region. Dominant stone fruit and super complexity.4.Limited Edition
La Mingas, Colombia, microlot Microlot coffee from Cuaca, Colombia. Distinctive sweetness and nut, this is a 5 star complexity coffee.4.Limited Edition
La Piramide, Cauca, Colombia A relationship coffee that is described as intensely sweet and soft coffee with a moderate to full body. A coffee with 4 star flavour complexity, even with the body it has. We receive this coffee 3 times a year so it is always the latest crop.3.Dark and Bodied
Limu Konjo, Ethiopia A balanced coffee with medium body that has sweet floral and fruit notes. From East Welega zone, Oromia Ethiopia2.Medium and Balanced
Los Idolos, Colombia Initially a basmati then a vanilla butter is detected before caramel come through. On drinking has subtle basmati after taste. This is a coffee from a small number of private estates, and has is at least a 4 star complexity coffee. We receive this coffee 3 times a year, so it is always latest crop.2.Medium and Balanced
Los Naranjos, Huila, Colombia A citrus an complex coffee. This is a selection of small estates coffee, and has a flavour complexity of at least 4 stars. We receive this coffee 3 times a year, so it is always latest crop.2.Medium and Balanced
Micosta, Burundi A sweet and juicy washed pure Arabica bourbon and jackson coffee from Northwest Burundi.2.Medium and Balanced
Montecristo, El Salvador From Caravela's Montecristo in Chalatenango. Initially Peach and then nutty coffee with a medium body.2.Medium and Balanced
Muninya (RH), Burundi Muninya, Burundi (red honey): A red honey processed coffee from LMP Bukeye station. Good complexity with fruit flavours and coca aftertaste. (2016/2017 crop)3.Dark and Bodied
Pântano, Brazil Brazil Fazenda Pântano Paraiso pulped natural UVA Arabica. This coffee is produced using quality production. Dried mixed fruit and subtle nut are not distracted by the full mouth feel of this coffee. ** Rainforest Alliance certified **. Crop late 2015.2.Medium and Balanced
Quebradon, Palestina, Colombia Beautifully complex coffee from Caravela. Butterscotch, brown spice and a hint of red apple.2.Medium and Balanced
Relationship Blend A blend of coffee sourced directly from the growers in two different Colombian provinces, and a Mayan reserve in Colombia. The characteristic roasted almonds from Colombia are gently softened by the organic Colombian. At least 4 star in flavour complexity.2.Medium and Balanced
Sidama G2, Ethiopia Also known as Sidamo. An earthy and medium-bodied coffee for all day drinking from the southern Ethiopian highlands. This is a co-operative coffee. This coffee has 3 star flavour complexity. Crop date varies.3.Dark and Bodied
Wildly Organic A full bodied blend of Organic and wild grown pure Arabica coffees. Vanillas and mochas are dominant flavours. We call this an organic coffee, and it achieves 4 stars in flavour complexity - medium body.2.Medium and Balanced
Yirgacheffe (Kochere), Ethiopia A Yirgcheffee that does the legend justice! This coffee is a Grade 1 from Kochere micro region sourcing from growers 1800-2000masl. There is fruit and sweetness with a little lime. Crop 2016.2.Medium and Balanced

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