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LIMITED EDITION Coffee Dec 2012

Introduction to this Limited Edition

Where in the work is Sao Judas
Locaiton of farm

Once in a while Quaffee is able to source something unique and different. Brazil is the largest producer of coffee on the planet. With over 3 billion trees finding something special is always a treat.

Brazilian coffees are normally easily identified as having a rich Brazilian nut flavour. Most Brazilian coffees are mass produced, and microlot coffees are hard to find. SJT is one of these and although we only have a limited amount, we are making it available to coffee lovers that love coffee.

Sao Judas Antonio Rigno, Brazil

Fazenda Sao Judas Tudeu is managed by Mr. Antonio Rigno. In 2009 Piata had ideal weather and 5 out of the top 11 coffees were Antonio Rigno's. Silvio from Agricafe came here a long time ago and saw that there was potential to produce exquisite coffees. He helped teach the Piata farmers how to pick and process high quality coffee. The farmers began using juicers and bottles to pulp and wash coffee to send Silvio samples. The Sao Judas is naturally pulped coffee so flavours are more intense.

They are so committed to coffee, that many small farmers will rest coffee in their own homes and move their family to make room for the coffee. Antonio is somewhat of a patriarch in the community as the other farmers in the area will often look to him for advice. The pickers here at Sao Judas Tudeo are extremely disciplined and are picking only a ripened level based on Antonio's instructions. Mr Christiano has a school on his farm Terra Nova for the children of the employees here. Antonio takes very good care of his employees with job security, and when he won Cup of Excellence (COE), he bought a motorcycle for each full time employee.


Farm Specifics:


Antonia Regno InPaita
Antonia Regno In Paita
Harvest: June-September
Avg Rainfall: 800-900 mm
Avg Temp: 18°C (27°C max)
Varietal: 100% Arabica Catuai
Avg production between all 4 of Antonio's farms:: 1700 bags (1000 bags pulped natural, 700 not)
Type: microlot
Avg Tree Age: 20-30 years old
Soil: Sand and Clay
Region:Piata, Bahia
Altitude:1350 m
Intensity/Prime Attribute: finger biscuits, with subtle dark chocolate
Additional Notes: Gravelas Trees for shade, Almost all coffees here take 10-12 hour wet fermentation tank.
Roast used: Gentle heat introduction, rapid ramp with intense heat at the end. Dropping as second crack starts

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Other Coffee's Info

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Decaf, La Serrania, Colombia OrderLa Serrania Decaf from Huila Province in Colombia. From the same area that Los Idolos comes from, this is a quality shade grown decaf, that is decaffeinated at source using sugar cane by product. this coffee has great fruit and is medium bodied, a 4 star complexity coffee. Decafmore
Half Decaf OrderHalf La Serrania decaf / half Limu, to give you a more flavourful coffee with half the caffeine. A blend of 3 star complexity and a 4 star makes it a 3.5 star flavour complexity coffee.Decafmore
Jaime Casallas, microlot OrderA clean and fruity microlot coffee from small scale producer Jaime Casallas. This microlot is a limited selection from his farm Finca El Prado which is in Huila, Columbia. PLEASE NOTE: We only roast this coffee when there is minimum quantity sold, so there may be a delay from order to delivery.4.Limited Editionmore
Karugiro PB, Kenya OrderKenyan Karugiro Peaberry Arabica SL28 from Murang. 2016/17 crop.2.Medium and Balancedmore
Kemgin, 90+, Ethiopia (Roast each Tue) OrderA remarkable washed coffee form the Yirgacheffe region. Dominant stone fruit and super complexity.4.Limited Editionmore
La Piramide, Cauca, Colombia OrderA relationship coffee that is described as intensely sweet and soft coffee with a moderate to full body. A coffee with 4 star flavour complexity, even with the body it has. We receive this coffee 3 times a year so it is always the latest crop.3.Dark and Bodiedmore
Limu Konjo, Ethiopia OrderA balanced coffee with medium body that has sweet floral and fruit notes. From East Welega zone, Oromia Ethiopia2.Medium and Balancedmore
Londrino, Brazil OrderNatural process Yellow Arabica Acaia Coffee, from Londrino. A complex coffee with a dried fruit, nutty and with coca notes. This coffee is UTZ (organic) and RFA certified. 2016 Crop.3.Dark and Bodiedmore
Los Idolos, Colombia OrderInitially a basmati then a vanilla butter is detected before caramel come through. On drinking has subtle basmati after taste. This is a coffee from a small number of private estates, and has is at least a 4 star complexity coffee. We receive this coffee 3 times a year, so it is always latest crop.2.Medium and Balancedmore
Los Naranjos, Huila, Colombia OrderA citrus an complex coffee. This is a selection of small estates coffee, and has a flavour complexity of at least 4 stars. We receive this coffee 3 times a year, so it is always latest crop.2.Medium and Balancedmore
Micosta, Burundi Order A sweet and juicy washed pure Arabica bourbon and jackson coffee from Northwest Burundi.2.Medium and Balancedmore
Relationship Blend OrderA blend of coffee sourced directly from the growers in two different Colombian provinces, and a Mayan reserve in Colombia. The characteristic roasted almonds from Colombia are gently softened by the organic Colombian. At least 4 star in flavour complexity.2.Medium and Balancedmore
Sidama G2, Ethiopia OrderAlso known as Sidamo. An earthy and medium-bodied coffee for all day drinking from the southern Ethiopian highlands. This is a co-operative coffee. This coffee has 3 star flavour complexity. Crop date varies.3.Dark and Bodiedmore
Wildly Organic OrderA full bodied blend of Organic and wild grown pure Arabica coffees. Vanillas and mochas are dominant flavours. We call this an organic coffee, and it achieves 4 stars in flavour complexity - medium body.2.Medium and Balancedmore
Yirgacheffe (Kochere), Ethiopia OrderA Yirgcheffee that does the legend justice! This coffee is a Grade 1 from Kochere micro region sourcing from growers 1800-2000masl. There is fruit and sweetness with a little lime. Crop 2016.2.Medium and Balancedmore
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