Green Colombian Decaf, La Serrania from Huila coffee

R370.00R1,480.00 incl. VAT

La Serrania Decaf from Huila Province in Colombia. From the same area that Los Idolos comes from, this is a quality shade grown decaf, that is decaffeinated at source using sugar cane by product. this coffee has great fruit and is medium bodied, a cupping score of 85. #decafcoffee #specialtycoffee #washedcoffee #colombiancoffee

The Green Colombian Decaf, La Serrania is a specialty grade decaf.

Huila province Colombia

Colombia is recognised throughout the world as the largest producer of quality Arabica coffee. Over the last decade the Huila department (province) of Colombia has shown that can produce great quantity and great quality coffee. Now this famous area has a great Decaf, a coffee that is worth drinking.

Natural Decaf

Colombian Decaf, La Serrania - decaf tubesThe method used to decaffeinate this coffee is called a natural process. Natural because it uses the naturally occurring Ethyl Acetate (EA) in sugar cane, to decaffeinate the coffee.

Add to this that the process is also performed at origin, rather than using labs in Germany or Switzerland.

Descafecol, located in Manizales, Caldas has been using the process for 3 decades and the result has been a far fruitier and more enjoyable coffee.

La Serrania

Virmax now Caravela, who are wildly regarded as one of the top players in the premier Colombian coffee market, helped us source this Colombian Decaf, La Serrania. A small collection of growers in southern Huila (same area that Los Idolos comes from) contribute to La Serrania. The coffee is first processed using a traditional wet process and then once fully dried it is sent to Descafecol to be decaffeinated.

The process ensures that the coffee’s complexity stays relatively intact and not “burnt” off like what happens using the synthetic methods.

Green Colombian Decaf – about

Green Colombian Decaf, La Serrania is rated as a specialty grade coffee, on its own. So it is good to drink even if you are not concerned about the caffeine in coffee. The coffee is medium bodied with fruit and spice notes and subtle wine like acidity.

Huila, Colombia.
Approximately 50 small-holding farmers, average farm size 1Ha.
100% Arabica Caturra, Castillo and Colombia F6.
1,500 – 1,750 masl.
Fully Washed. Dry Fermentation process (>+26 hours). Fully sun-dried in parabolic patios and raised beds.
Hessian with GrainPro.
Fruity and sweet with a medium body and a clean finish.
Cupping score:
Varies per season 84.5-85.5


Coffee category



4 ★ Single




fruit, sweet


Caravela, Colombia, Quaffee



Coffee region



1kg Packet, 2kg Packet, 500g Packet


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