The Jura Glacette is a companion accessory that ensures milk in the Jura milk glass container stays cool for up to two hours.

Jura Glacette Key Features:

  • Optimal Milk Temperature
  • Jura look and design means it complements your Jura coffee station.
  • To keep milk cool, simply place the glass milk container in the Glacette.
  • It comes with a removable ice pack, that you use to ensure the milk stays cool. Place in the freezer overnight.

Perfect Temperature for Milk?

The ideal temperature for achieving perfect microfoam in milk is between 65°C to 68°C. Within this range, the proteins in the milk denature, creating a stable foam that blends beautifully with your espresso. Remember to use a thermometer to monitor the temperature closely during steaming. Jura recommends that the milk temperature for achieving perfect microfoam should be between 4°C and 8°C. It’s the protein content in the milk, rather than its fat, that contributes to the consistency of the foam.

Specifications:

  • Article Number: 24167 (Black) / 24168 (White)
  • Dimensions: Fits Jura glass milk containers
  • Cooling Duration: Up to two hours
  • Material: High-quality construction for durability
  • Compatibility: Designed for Jura coffee machines with glass milk containers
  • Weight: 1.1 kg
  • Dimensions: 13.9 × 25.8 × 19.9 cm

For more details, visit the Jura product page

Manufacturer

Jura

Model

Glacette

Colour

Black, White

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