This Peruvian La Naranjilla by Felipe Marin is sourced via And sons who got it from Falcon Specialty.

Peru as a Origin

Peru has quietly emerged as a leading origin in the specialty coffee industry. Its unique geography, diverse growing regions, and commitment to sustainable practices make Peruvian coffee a great choice for discerning coffee lovers¹.

The first reference to coffee cultivation in Peru dates back to the 18th century, with Chinchao in the Huanuco region being the initial coffee-growing territory. Over time, coffee spread from the Andes mountains to the Amazon basin, covering up to 15 regions. Today, Peruvian coffee is produced on 233,000 hectares, with Junin, Amazonas, Cajamarca, and San Martin being key production areas.

Strengths of Peruvian Specialty Coffee

Peruvian coffee owes its exceptional quality to the microclimates, diverse soils, and varying altitudes found across the country. Here are some key strengths:

1. Distinct Flavor Profiles: Each specialty coffee from Peru boasts a unique character, aroma, and flavor, influenced by the specific region where it was grown. With over 850 aroma elements identified, Peruvian coffee offers a delightful sensory experience.
2. Arabica Excellence: Most Peruvian specialty coffees belong to the arabica species. These beans thrive at altitudes exceeding 1,000 meters above sea level, particularly in jungle areas. The high elevation contributes to their exceptional taste and complexity.
3. Fair Trade Commitment: Peru is the world’s largest exporter of fair trade coffees. Small family farms, often no larger than 3 hectares, form cooperatives to ensure fair pay for farmers. Additionally, there’s a growing focus on fair wages for women’s cooperatives, making Peruvian coffee a socially responsible choice².

Peruvian La Naranjilla by Felipe Marin

Felipe Marin’s commitment to organic farming practices ensures that La Naranjilla is not only delicious but also environmentally friendly. the coffee we offer is a Marshell variety, a Bourbon mutation. Our offering is naturally processed coffee that originates from smallholder grower Marin Felipe’s Finca La Naranjilla in the remote La Palma village within the Colasay district. This unique coffee boasts significant potential despite limited direct buyer interaction due to its floral profile and exceptional growing conditions.

This Coffee

Our brews:

Transparency Information

Sources

• Falcon Coffee.
• AndSons product page.
• SCA news page.
• EAT Peru.
• Rewrites by Co-pilot