This Brazil Eagle Monte Carmelo is a good Brazil from Zuka.
Brazilian Coffee
Brazil grows more coffee than any other country, and it has done so since the mid‑1700s. Today, it produces both Arabica and Robusta at scale; however, Arabica makes up the majority of the crop. Because Brazil dominates global coffee production, the annual harvest strongly influences the world coffee price. As a result, many drinkers recognise Brazilian coffees for their approachability: gentle acidity, rounded sweetness, and dependable flavours.
Covoya Coffee
Covoya Coffee (formerly Olam Specialty Coffee) is a major specialty green coffee importer and trader. A subsidiary of OFI (Olam Food Ingredients), they focus on sustainable, traceable sourcing from over 30 origins. They are known for initiatives like Cafe Delas, which supports women coffee farmers.
Region of Cerrado Mineiro
Cerrado Mineiro offers well‑defined seasons and mature farming infrastructure. As a result, the region delivers stable good quality and clean, sweet profiles. The coffee we are offering may not be from a single estate, however, it blends selected components from multiple farms within the region. In doing so, it achieves a uniform, recognisable flavour that remains similar from lot to lot and from year to year.
Brazilian Grading
This coffee is graded as FC, 17/18 NY 2/3 UW.
Brazilian grading combines defect tolerance, cup category, and bean size.
- NY 2/3 indicates a moderate defect threshold appropriate for everyday specialty use.
- FC (Fine Cup) signals a cleaner, sweeter cup compared to Good Cup.
- Screen 17/18 denotes larger beans, which often roast evenly and present a classic Brazilian profile.
Taken together, these markers point to a sound, reliable coffee rather than an estate microlot, with flavour clarity that suits daily drinking.
The UW (Unwashed) / Natural method dries the coffee in the cherry before hulling. Consequently, the process encourages round sweetness, low acidity, and a smooth mouthfeel—hallmarks of approachable Brazilian coffees.
About Monte Carmelo
Enjoy it black for a calm, everyday cup; alternatively, use it as a blend base to add sweetness and body. The coffee earns 4 stars for honest quality and a true‑to‑region profile without showy complexity.
Our brews:
| Brew Method | Ratio | Brew Method | Ratio |
|---|---|---|---|
| Espresso | 1:2.1 | AeroPress | 17.5g:200g |
| Plunger | 40g:600g | Pour over / filter | 18g:300g |
Transparency Information
| Sourced from | Zuka via Covoyo |
|---|---|
| FOB price | n/a – agent not prepared to publish, we estimate between 2.2 and 2.5 USD / pound |
| Cupping score | 81 (Zuka) |
| Producer / Organisation | Collective |
| Lot size | We have committed to take 1x60kgs bags to see how it goes |
| Relationship | Our relationship with Zuka goes back well over a decade (before their name change) |
Sources:
- Covoyo informationÂ
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