Colombian El Diviso Pink Bourbon Decaf coffee

This Colombian El Diviso Pink Bourbon Decaf coffee is sourced via Sabores.

Colombian Coffee

Colombia earns global recognition as a premier coffee producer because its rich volcanic soils, diverse microclimates, and ideal growing conditions let farmers grow exceptional Arabica beans. Since the 19th century, coffee farming has shaped Colombia’s economy, culture, and reputation. Today, high-altitude regions, innovative techniques, and a strong commitment to quality keep Colombia at the forefront of specialty coffee.

El Diviso as a pioneer

El Diviso stands out among Colombian coffee farms, nestled in Huila’s lush mountains at 1,700–2,100 meters. Thanks to volcanic soil and a tropical climate, the farm produces vibrant, complex coffees using sustainable, innovative methods. Top baristas, including world champions, prize El Diviso’s beans for competitions.

Meet Nestor Lasso

Nestor Lasso drives El Diviso’s success by blending tradition with innovation. He experiments with rare varietals and advanced processing, personally overseeing every step—from selective handpicking to precise fermentation. As a result, his dedication to excellence and sustainability has made him one of Colombia’s most progressive coffee producers.

Pink Bourbon

Pink Bourbon, a rare hybrid of Red and Yellow Bourbon, offers exceptional sweetness, bright acidity, and unique complexity. At El Diviso, workers handpick these cherries at peak ripeness from high-altitude plots.

El Diviso’s Pink Bourbon Decaf Process

El Diviso preserves the coffee’s natural flavours while decaffeinating it through these key steps:

1. Selective Harvesting: Workers pick only ripe cherries and use float tests and hand-sorting to ensure quality.
2. Controlled Fermentation: The cherries oxidise for 12 hours (25°C), then ferment anaerobically for 60 hours (16–18°C). After pulping, they oxidise for another 18 hours, with reused leachates boosting flavour.
3. Precision Drying: The beans dry on African beds, parabolic dryers, or mechanical dryers under strict conditions.
4. Natural Sugarcane Decaffeination: Using local sugarcane EA, the process removes 99.7% caffeine on-site while preserving original flavours.
5. Rigorous Quality Control: The Lasso family monitors each batch, ensuring SCA scores of 85+.

Ultimately, El Diviso delivers a vibrant, flavourful decaf without compromise.

El Diviso Pink Bourbon Decaf

This coffee is an excellent example of specialty Colombian coffee, even though it has gone through the decaffeination process.

Starting brews:

Transparency Information

Sources

• Specialty Coffee Association (SCA)
• Colombian Coffee Growers Federation (FNC)
• Perfect Daily Grind
• Industry reports on Colombian coffee production
• Editing assistance by DeepSeek