Intro
Coffee News
The global coffee market is currently experiencing a period of transition. In East Africa, particularly in Ethiopia and Kenya, this season’s harvest is notably smaller. Consequently, the excellent coffees from these regions are in tighter supply and command higher prices. Meanwhile, the outlook from Brazil is more positive, as favourable weather conditions indicate the next harvest should be significantly larger, which may help stabilise future availability.
Overall, the market is adjusting to these contrasting developments. On the one hand, the prized coffees from East Africa are becoming in short supply. On the other hand, the anticipated large crop from Brazil offers a promise of better balance later in the year. For now, this situation means that sourcing the most sought-after coffees requires early planning, while the wider market awaits the impact of the forthcoming Brazilian harvest.
Pricing Trends
Currently, we are seeing a clear split in coffee pricing. On one hand, the cost of high-quality coffees from countries like Ethiopia and Kenya is rising significantly. This is because their latest harvests are smaller, making these sought-after beans scarcer and more expensive for buyers.
On the other hand, prices for larger commercial coffees from major producers like Brazil, Colombia, and Vietnam are more stable. While there is some local price resistance, the overall trend here is mixed, with potential for softening as big harvests progress. Consequently, while you can expect to pay a premium for specialty East African coffees this season, the broader market is not experiencing the same uniform price increases.
Coffees
Explore our latest arrivals, featuring standout lots from Guatemala, Brazil, and Nicaragua, plus a very special return from Sumatra and a new offering from Uganda.
Guatemalan Blue Ayarza Washed
This fully washed coffee from the Santa Rosa region begins with notes of cacao powder and apricot, followed by a hint of rose hips. It finishes with a long, smooth cocoa flavour.
Brazilian Fazenda Capetinga Natural
From a third-generation farmer, this coffee is a fantastic example of Brazilian specialty processing. In the cup, you’ll find lightly burnt, caramelised nuts balanced by a mild orange juice note and a ting of grapefruit on the finish.
Nicaraguan Rajuanse Estate Pacamara Washed RFA
A popular favourite returns! This fully washed, pure Pacamara lot from the Buena Esperanza Farm is roasted to order. Expect a profile of brown sugar and nuts, with an almost ripe peach aftertaste and a medium-mild body.
Sumatran Hendra Maulizar Pegasing Anaerobic Natural
We’re thrilled to present our first Indonesian coffee in three years. This anaerobically processed lot from Sumatra offers a complex cup with notes of ripe plum and cocoa, leading to a dry lemon finish.
Ugandan Nyabirongo Natural Lot 1
This marks only our second-ever Ugandan specialty offering. Produced by just 32 smallholder farmers and naturally processed on raised beds, it delivers a clean, balanced cup. Tasting notes include red peach, strawberries, cocoa, and a molasses finish.
***Coming Soon: Look out for a new Colombian Washed Typica from Finca Amigos, followed by a new Ethiopian Washed Yirgacheffe from Eva Gotiti, both arriving within the next month or two.
