know-more – Quaffee

Creative Coffee Week 2023 – By Nicole Terblanche

know-more, Report Back / coffee, coffee event, sustainability / 3 minutes of reading

subjective report back on Creative Coffee Week 2023.

Making Kombucha with Cascara (coffee fruit tea)

brew Guide, Brewing, experiments, grinders, How To / brew method, brewing, cascara / 4 minutes of reading

Our recipe for making Kombucha with Cascara (coffee fruit tea). It’s good for you and tastes delicious.

We have been playing with our Kombucha with Cascara recipe for a few months, and now we are ready to share.

1000 Hands – a September 2022 update

Coffee, Current Affairs, know-more, Newsletter / coffee, newsletter / 2 minutes of reading

African coffees run short, new updates on Colombians, and budget coffees.

Mpenjati coffee farm Visit April 2022 Thumb

Mpenjati coffee farm visit March 2022

Coffee, Report Back, ReportOnSite / coffee, origin trip, racemosa coffee, south africa / 5 minutes of reading

A report back on our visit to Mpenjati coffee farm on the South Cost of South Africa

Quaffee Newsletter Jan 2022 – Price increase, vineyard reopening and new coffees

arabica, coffee-wwki, Ethiopia, market, Newsletter, Roasted Coffee / coffee market, commodity, price, quaffee newsletter / 7 minutes of reading

Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.

Coffee Futures 2021 – a reality check?

Coffee, coffee-wwki, conscience, know-more, market / arabica, coffee, price / 11 minutes of reading

Consumers need to see coffee as the luxury it is, and think of those in the chain.

What is CoE (cup-of-excellence) a short summary

Coffee, coffee-wwki, know-more / comparison, cup of excellence / 5 minutes of reading

What is CoE (Cup of Excellence)? A shoert summary of the process behin the competition.

Repost: Climate change threatens coffee – but we’ve found a delicious wild species that could help save your morning brew

Coffee, coffee-wwki / climate change, coffee / 5 minutes of reading

Author Aaron P Davis Senior Research Leader, Plant Resources, Royal Botanic Gardens, Kew Original article: https://theconversation.com/climate-change-threatens-coffee-but-weve-found-a-delicious-wild-species-that-could-help-save-your-morning-brew-159105 The world loves …

Repost: Climate change threatens coffee – but we’ve found a delicious wild species that could help save your morning brew Read More »