Creative Coffee Week 2023 – By Nicole Terblanche
subjective report back on Creative Coffee Week 2023.
All posts where we increased our knowledge and hope to share, from personal experience or from research from items posted or we have read or seen.
subjective report back on Creative Coffee Week 2023.
Our recipe for making Kombucha with Cascara (coffee fruit tea). It’s good for you and tastes delicious.
We have been playing with our Kombucha with Cascara recipe for a few months, and now we are ready to share.
African coffees run short, new updates on Colombians, and budget coffees.
A report back on our visit to Mpenjati coffee farm on the South Cost of South Africa
Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.
Consumers need to see coffee as the luxury it is, and think of those in the chain.
What is CoE (Cup of Excellence)? A shoert summary of the process behin the competition.
Author Aaron P Davis Senior Research Leader, Plant Resources, Royal Botanic Gardens, Kew Original article: https://theconversation.com/climate-change-threatens-coffee-but-weve-found-a-delicious-wild-species-that-could-help-save-your-morning-brew-159105 The world loves …
Wet or wash, natural, honey or wet hulled coffee processing – summaries of each
The video Ratio as a concept Ratios in brew type Pressure Boil Steep Filter Brew Type Espresso / Mocha …
Brew variables series – Talk 3: Ratio and Intro to Dose Read More »
A summary of Talk 1 and 2 of the video series discusing coffee brew variables
Short and Sweet Summary For those who find slogging through our newsletters a drudgery, here’s an “elevator” mind map: In …
Quaffee Newsletter June 2020 – new coffees, coming coffees and a breakdown of logistics Read More »