Reflecting on participating in our first Coffee Auction at Origin
A reflection back to participating in our first microlot auction at origin. Mexico Aromas 2019.
Comparisons
By tasting coffee that compares in region, origin and especially if it is from the same supplier from other roasters …
Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
Tasting coffee for quality control and assessment
What follows is a summary of 2 posts on quality control and assessment of coffee provided by Zane. Coffee Assessment To control …
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Drinkability rating, how do you rate your coffee?
Over the years of drinking and assessing coffees I have been exposed to a number of guides of tasting coffee. …
Drinkability rating, how do you rate your coffee? Read More »
Coffee and food pairing summary of event
We recently were involved in a coffee and food pairing. The pairing was run in partnership between the Coffee bloC …
Coatepec, our take and roast finalization
Almost great I am not a Q grader, I am a coffee drinker and lover. After spending a week tasting …
Tongue tingling sensations of coffee, a glossary…
A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although the word acid has been …
Tongue tingling sensations of coffee, a glossary… Read More »
Coffee Cupping – how to guide
Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour profile, as called coffee cupping. …
