Yemeni Haraaz – secret coffee
A Brief Introduction Without the Yemen, coffee may never have become the beverage it is today. Coffee’s history with humanity
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Impressions of P̢ntona РApril 26
Brazil Fazenda Pântano. Our escort for the farm that we once sourced natural Yellow Bourbon from and recently pulp natural
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Montanari Visit 25 Apr 2016
The Montanari family own four farms. They were originally not on my list of coffee farms to visit, but having
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Lessons learnt about Brazilian coffee Apr 2016
While sharing all the info on the Brazilian coffee farms I started realizing it may be a good idea to
Lessons learnt about Brazilian coffee Apr 2016 Read More »
Expocaccer overview of a Brazilian co-operative
Morning Day 1 – 25 April South American Trip 2016 an Expocaccer overview. Patrocinio Spent the morning driving through to Patrocinio
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How we categorize our coffees at Quaffee
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
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Repost: what has WRC achieved this year
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
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New microlot available
New microlot Jaime Casallas now available We have a very limited amount of the a new microlot from Huila, Colombia.
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Coatepec, our take and roast finalization
Almost great I am not a Q grader, I am a coffee drinker and lover. After spending a week tasting
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Cupping proved Popular, A lot has changed in 5 years
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
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We demand Quality coffee
During the great depression many of the coffee brands thought they should cut corners and produce a lower quality coffee,
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Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »
