Brazilian Fazenda Capeting a naturally processed coffee

This Brazilian Fazenda Capetinga is sourced via And sons.

Brazil: The Global Coffee Powerhouse

Brazil stands as the world’s leading producer of numerous crops, particularly coffee. It dominates Arabica production, while Vietnam now surpasses it in canephora (or robusta) output. However, Brazil’s influence on global coffee prices remains unmatched.

The origins of Brazil’s coffee industry trace back to the early 1700s, with the legend of Francisco de Melo Palheta, who allegedly planted the first coffee trees in the Para region. Although the story may be partly mythical, coffee’s significance grew as cultivation spread southward. Commercial production began near the Paraiba River, close to Rio de Janeiro. Large-scale farms industrialised rapidly, propelling Brazil to global leadership. By the 1830s, Brazil supplied 30% of the world’s coffee, a figure that soared to 80% by the 1920s. Despite setbacks from the Great Depression and World Wars, Brazil remains a dominant force, currently producing around 30% of the world’s coffee.

Minas Gerais

Minas Gerais produces nearly 50% of Brazil’s total coffee output, making it central to the country’s coffee industry. The state’s importance stems from its diverse micro-regions, each offering distinct terroir, altitude, and processing methods that contribute to a range of coffee flavours, from classic chocolatey notes to fruity complexities. Additionally, the region’s coffee legacy dates back to the 19th century, when it played a significant role in Brazil’s “Coffee Boom.” During this period, coffee production shaped the state’s economy, infrastructure, and cultural development through the influx of labour and European immigrants.

Fazenda Capetinga

Daniel Garcia Caldeira, a third-generation coffee producer, manages the Capetinga farm, situated at 1,200 metres above sea level in Carmo da Cachoeira, Minas Gerais, Brazil. Of its 220 hectares, the farm dedicates 180 to cultivating Acaia, Topázio, Yellow and Red Catuaí, Arara and Mundo Novo varietals. Furthermore, the farm supports cattle and horses, adding to its agricultural diversity.

Brazilian Fazenda Capetinga

We always look for good examples of Brazilian coffee, since even though it is often seen as a bulk producer, it also producers some gems and affordable prices. The coffee is one of those.

Starting brews:

Transparency Information

Sources:

• And sons info sheet.