Colombian El Diviso Yellow Bourbon washed

This Colombian El Diviso Yellow Bourbon is a washed coffee that was sourced via Sabores.

Colombia: A Legacy of Coffee Excellence

Colombia stands as one of the world’s top coffee-producing nations, thanks to its ideal climate, diverse microclimates, and fertile volcanic soils. As a result, farmers here consistently grow some of the finest Arabica beans globally. Since coffee farming began in Colombia in the early 19th century, it has shaped the nation’s economy and culture. Today, high-altitude growing regions, careful farming techniques, and a strong dedication to quality continue to secure Colombia’s place as a leader in specialty coffee.

El Diviso: A Symbol of Innovation and Quality

Nestled in the lush mountains of Huila, El Diviso exemplifies Colombia’s coffee excellence. Thanks to its high-altitude location (1,700–2,100 metres), the farm thrives under ideal tropical conditions and nutrient-rich soils. Not only does El Diviso employ innovative processing methods, but it also prioritizes sustainability. As a result, its coffees consistently impress with vibrant flavors and complex profiles, earning widespread acclaim.

El Divisio has produced coffees for Colombian and World. Champion Baristas.

Nestor Lasso: The Visionary Behind El Diviso

Nestor Lasso drives El Diviso’s success as a passionate, forward-thinking farmer who constantly pushes specialty coffee’s boundaries. While he deeply respects his family’s coffee-growing heritage, his innovative spirit compelled him to experiment with unique varietals and processing techniques. Because of his unwavering commitment to quality and sustainability, the coffee community now recognizes him as one of Colombia’s most progressive producers. From selectively picking cherries to meticulously overseeing fermentation, Nestor’s hands-on approach guarantees that every El Diviso lot showcases his pursuit of excellence.

Yellow Bourbon Washed: A Star of El Diviso

The Yellow Bourbon varietal, a natural mutation of the Red Bourbon, is prized for its exceptional sweetness and balanced acidity. At El Diviso, this varietal is carefully cultivated and processed using the washed method, which highlights its clean, bright characteristics. The cherries are selectively handpicked at peak ripeness, pulped, and fermented to remove the mucilage before being sun-dried on raised beds. This meticulous process ensures a refined cup profile with notes of citrus, stone fruit, and floral undertones complemented by a silky body and lingering finish.

Colombian El Diviso Yellow Bourbon

This coffee is an excellent example of specialty Colombian coffee. In the cup,

Starting brews:

Transparency Information

Sources

• Specialty Coffee Association (SCA)
• Colombian Coffee Growers Federation (FNC)
• Perfect Daily Grind
• Industry reports on Colombian coffee production
• Editing assistance by DeepSeek