Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Furthermore dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
Brew variables series – Talk 3: Ratio and Intro to Dose
The video We continuing going into the understanding of the variables and terminology around brewing…
Brew variables series – Talk 1 & 2: Extraction and ABCD
Quaffee Newsletter June 2020 – new coffees, coming coffees and a breakdown of logistics
Short and Sweet Summary For those who find slogging through our newsletters a drudgery, here’s…
Coffee 21 Steps from Seed to Cup
Step 1: From Seed to Seedling Did you know that it takes 2 days to…
SCA Podcast No.81; Science of Coffee Freshness; Samo Smrke
A lot to take in from this episode and thought we should share it. Link…
Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates
In this newsletter, we will carry on with our introduction into the coffee process by…
