Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Furthermore dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
Coffea Arabica varieties
Before reading the short summary below on Arabica varieties, we suggest you watch the video…
Coffee roasting process – a subjective perspective
The coffee roasting process and our approach to it varies almost every quarter. As we…
Coffee sizing and grading – an explanation
Coffee is Graded before it is milled, then it is is selected by size and…
A coffee chronology until 1901
Below is list of dates of the history of coffee. Some of the dates are…
Notes about heat and roasting
An old post I am re-posting from our old blog. Originally posted Feb 2012. A…
Coffee Cupping – how to guide
Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour…
