Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Furthermore dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
AeroPress Brew Optimization (general principle)
In this post on AeroPress Brew Optimization, we cover a methodology to use whenever you…
Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in…
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for…
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product,…
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or…
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this…