Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Furthermore dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
Feedback from public cupping of Mexican coffees
After cupping the 12 coffees I did at Caravela in Puebla (read more), I been…
Mexican coffee production and tasting at Caravela Puebla
After visiting the two farms in Oaxaca state, we ended up in Oaxaca City or…
Road Trip to and visit of Los Naranjos (Mexico) coffee producers
Date: 18 May 2019 We left at 7 in the morning from Puerto Escondido to…
Quaffee Newsletter March 2019 -catching up and looking ahead
With almost a quarter of 2019 behind us, we felt it might be a good…
Summary of scientific research presented at ASIC 2018
We read some things about coffee that are worth noting in a post on Daily…
Tweaking water for coffee with Mg
Interested in tweaking water for coffee with Mg, then read on… Intro Of all the…