Items in this category are what we know about coffee. Either through research or personal experience. We love to share our knowledge we have gained about coffee, and love to learn even more. So you can share with us too.
Find articles about farming, production, roasting, brewing, tasting and drinking of coffee. Furthermore dates and definitions are listed here. As well as discussions of quality, sizing, grading and assessment.
Farming and production covers how the coffee gets from seed to green. Coffee Roasting details how the coffee gets from raw state to roasted or brown. While brewing, tasting and drinking details coffee in its most consumed form.
We hope what we have learning is knowledge everyone will enjoy. Education about coffee and its complexity as a product we believe will increase enjoyment of the beverage. Further promote its consumption especially on the quality side of the coffee spectrum.
Rainforest Alliance certification or RFA
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by…
What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine…
Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages…
What Is Specialty Coffee?
Definition As per the SCA the original term is said to have be coined by Erna…
What is Relationship coffee?
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in…
Coffee 10 Facts and 2 myths about it
10 Facts about coffee The first webcam was invented to monitor whether or not the…