Posts that contain a knowledge base of facets coffee and coffee related. The knowledge base is built from other published material, our interpretation of the content and personal experience.
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Weight Loss a Key Metric in Roast Consistency?
We believe that weight loss is a key metric in roast consistency when evaluating roasted…
Creative Coffee Week 2023 – By Nicole Terblanche
subjective report back on Creative Coffee Week 2023.
Making Kombucha with Cascara (coffee fruit tea)
Our recipe for making Kombucha with Cascara (coffee fruit tea). It’s good for you and…
1000 Hands – a September 2022 update
African coffees run short, new updates on Colombians, and budget coffees.
Mpenjati coffee farm visit March 2022
A report back on our visit to Mpenjati coffee farm on the South Cost of…
Quaffee Newsletter Jan 2022 – Price increase, vineyard reopening and new coffees
Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.
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