Posts that contain a small knowledge base of facets coffee and coffee related. The knowledge base is built from other published material, our interpretation of the content and personal experience.
We welcome comment and submissions.
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General Jura Decalcification/Descaling process
Before you start the process, we recommend you have the following at hand: What you…
Coffee soaked in wine experiment
Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base…
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for…
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product,…
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or…
Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this…
