Posts that contain a small knowledge base of facets coffee and coffee related. The knowledge base is built from other published material, our interpretation of the content and personal experience.
We welcome comment and submissions.
Know more:
Coffee 21 Steps from Seed to Cup
Step 1: From Seed to Seedling Did you know that it takes 2 days to…
SCA Podcast No.81; Science of Coffee Freshness; Samo Smrke
A lot to take in from this episode and thought we should share it. Link…
Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates
In this newsletter, we will carry on with our introduction into the coffee process by…
Videos on coffee processing
We found these some videos explaining the most common ways of processing coffee that Cafe…
Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription
In this newsletter, we describe the honey process, summarise Mzukisi’s visit to Durban and mention…
Feedback from public cupping of Mexican coffees
After cupping the 12 coffees I did at Caravela in Puebla (read more), I been…
