Posts that contain a knowledge base of facets coffee and coffee related. The knowledge base is built from other published material, our interpretation of the content and personal experience.
We welcome comments and submissions.
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Know more:
Coffee 21 Steps from Seed to Cup
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Step 1: From Seed to Seedling Did you know that it takes 2 days to…
SCA Podcast No.81; Science of Coffee Freshness; Samo Smrke
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A lot to take in from this episode and thought we should share it. Link…
Quaffee Newsletter November 2019 – wet hulled, coffee sourcing, combos and closure dates
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In this newsletter, we will carry on with our introduction into the coffee process by…
Videos on coffee processing
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We found these some videos explaining the most common ways of processing coffee that Cafe…
Quaffee Newsletter July 2019 – honey process, Mzukisi visits KZN, new coffees and a coffee subscription
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In this newsletter, we describe the honey process, summarise Mzukisi’s visit to Durban and mention…
Feedback from public cupping of Mexican coffees
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After cupping the 12 coffees I did at Caravela in Puebla (read more), I been…
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