All Quaffee’s posts over the years. Newsletters, coffee info, coffee market details, coffee brewing, it’s all here:
Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in…
Telling a story – Commentary on Reco Video
A few notes on the very interesting video Re:co posted last week: Published on 3…
General Jura Decalcification/Descaling process
Before you start the process, we recommend you have the following at hand: What you…
Coffee soaked in wine experiment
Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base…
Quaffee newsletter June 2017
Intro In trying times, it is fortunate we can find happiness in a great cup…
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for…
Quaffee Newsletter April 2017
While there has been quite a bit of news, we have not sent a newsletter…
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product,…
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or…
View by tag
arabica brazil brew guide brewing burundi category climate change coffee coffee beans coffee farmers coffee futures coffee market coffee news coffee process coffee roasting coffee tasting colombia commodity cup of excellence diedrich espresso ethiopia freshness how to Indonesia jura maintenance mexico microlot natural process newsletter origin trip pour over price pricing quaffee newsletter quality relationship coffee rfa roasting roasting profiles secret specialty tasting water
