Posts that contain a knowledge base of facets coffee and coffee related. The knowledge base is built from other published material, our interpretation of the content and personal experience.
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Chemex vs Brewista Smart Brew Comparison
With the Chemex now over 70 years old, it is a well-established product, with its…
Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in…
General Jura Decalcification/Descaling process
Before you start the process, we recommend you have the following at hand: What you…
Coffee soaked in wine experiment
Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base…
Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for…
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product,…
