How To
A collection of post around how-to do things in coffee. A full list of post is below, but here is a selection of popular “how-to’s”:
More how to posts
How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way needs to be one where quality is a priority. Coffee, being an…
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or pour over? Information in this post comes directly from the post by Mike McDonald – as posted…
Hario starting point brew
The Hario starting point brew we use is our first brew with a new coffee. We love the flexibility of the Hario almost every coffee has a sweet spot. That said how do we…
The 4:6 brew method – some quick notes
Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. What is the 4 : 6 Brew Method It is a method where you divide water you…
How we categorize our coffees at Quaffee
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The International Coffee Organization (ICO) has 78 registered Arabica growing countries, each of…
Basic steps in calibrating a grinder for espresso
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending on the grinder, coffee and the espresso machine, calibration should be done…
