Tasting and then trying to replicate different Profiles
Notes from Roasting 201 Assessing the various roasting results Today was an intense day of learning the nuances of roasting.
Tasting and then trying to replicate different Profiles Read More »
A day of introduction to Profile roasting
7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles affect coffee taste. There are
A day of introduction to Profile roasting Read More »
Our first day at Diedrich Coffee Roasters
Frog Quaffer and Mzukisi, arrived at Diedrich this morning at 08:40 Feb 6 2012, ready to learn. Here are a
Our first day at Diedrich Coffee Roasters Read More »
