How To
A collection of post around how-to do things in coffee. A full list of post is below, but here is a selection of popular “how-to’s”:
More how to posts
Basic steps in calibrating a grinder for espresso
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending on the grinder, coffee and the espresso machine, calibration should be done…
A quick Hario guide
Are you using a Hario brewer? Below is a quick beginner’s guide. Also, take a look at the 4/6 brew method once you have played the starting point Hario brew. Here is a…
Troubleshooting Diedrich Roaster Thermocouple or High Limit failure
Problem: Roaster Thermocouple or High Limit failure Taken from the old Diedrich web site, which has been replaced and I could not find this. Resolution:Â If the Diedrich roasters flame goes out…
Tasting coffee for quality control and assessment
What follows is a summary of 2 posts on quality control and assessment of coffee provided by Zane. Coffee Assessment To control the quality of roasted coffee you produce a formal assessment process is…
Coffee Roasting Notes on Turning Point
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how, we love roasting coffee and love looking at ways to improve and…
Trouble Shooting Diedrich ignition, a documentation of a support call
Below is a log of the support call to Diedrich to troubleshoot an IR12 roaster not igniting. The Support People asked a question then we replied: Q Let’s test the Dungs vacuum…
