Brew variables series – Talk 1 & 2: Extraction and ABCD
A summary of Talk 1 and 2 of the video series discusing coffee brew variables
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Feedback from public cupping of Mexican coffees
After cupping the 12 coffees I did at Caravela in Puebla (read more), I been permitted to bring 5 of
Feedback from public cupping of Mexican coffees Read More »
Comparisons
By tasting coffee that compares in region, origin and especially if it is from the same supplier from other roasters
Newsletter Volume 5 Issue 1 – Feb 2015
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
Newsletter Volume 5 Issue 1 – Feb 2015 Read More »
Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
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Tasting coffee for quality control and assessment
What follows is a summary of 2 posts on quality control and assessment of coffee provided by Zane. Coffee Assessment To control
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Drinkability rating, how do you rate your coffee?
Over the years of drinking and assessing coffees I have been exposed to a number of guides for tasting coffee.
Drinkability rating, how do you rate your coffee? Read More »
Coffee and food pairing summary of event
We recently were involved in a coffee and food pairing. The pairing was run in partnership between the Coffee bloC
Coffee and food pairing summary of event Read More »
Coatepec, our take and roast finalization
Almost great I am not a Q grader, I am a coffee drinker and lover. After spending a week tasting
Coatepec, our take and roast finalization Read More »
Cupping proved Popular, A lot has changed in 5 years
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
Cupping proved Popular, A lot has changed in 5 years Read More »
Aroma Compounds in Coffee…there are at least 318
Do you know your nose? Well did you know your nose smells about 318 chemical components in the coffee you
Aroma Compounds in Coffee…there are at least 318 Read More »
Coffee is about freshness – not price
Today I spoke to someone who specializes in marketing food products. I was told that all the other people she
Coffee is about freshness – not price Read More »
