Quaffee (Quick) Newsletter V5 I2 Apr 2016
Origin Trip Assuming there are no snags, like there were last year, Frog Quaffer will be traveling with Warren to
Quaffee (Quick) Newsletter V5 I2 Apr 2016 Read More »
Origin Trip Assuming there are no snags, like there were last year, Frog Quaffer will be traveling with Warren to
Quaffee (Quick) Newsletter V5 I2 Apr 2016 Read More »
By tasting coffee that compares in region, origin and especially if it is from the same supplier from other roasters
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
Rainforest Alliance certification or RFA Read More »
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
Newsletter Volume 5 Issue 1 – Feb 2015 Read More »
NOTE: these prices are no longer applicable since March 2018. We try and maintain our prices throughout the year, and
Pricing per category From March 2016 Read More »
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
How we categorize our coffees at Quaffee Read More »
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
Repost: what has WRC achieved this year Read More »
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
Quick notes on Pressure profiling Read More »
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending
Basic steps in calibrating a grinder for espresso Read More »
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
What is Decaffeinated Coffee? Read More »
New microlot Jaime Casallas now available We have a very limited amount of the a new microlot from Huila, Colombia.
New microlot available Read More »
Most of us coffee drinkers do not really appreciate how we get our favourite brew at prices that are only
Excerpt from article from the latest RoastMag on CoE Read More »