Newsletter Volume 5 Issue 1 – Feb 2015
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The […]
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Pricing per category From March 2016
NOTE: these prices are no longer applicable since March 2018. We try and maintain our prices throughout the year, and
Pricing per category From March 2016 Read More »
How we categorize our coffees at Quaffee
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
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Repost: what has WRC achieved this year
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
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Quick notes on Pressure profiling
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
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What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
What is Decaffeinated Coffee? Read More »
Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
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Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages used as a guide, no
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What Is Specialty Coffee?
Definition As per the SCAÂ the original term is said to have be coined by Erna Knutsen in 1974 in an
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What is Relationship coffee?
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in touch with roasters directly by
What is Relationship coffee? Read More »
Coffee 10 Facts and 2 myths about it
10 Facts about coffee The first webcam was invented to monitor whether or not the coffee pot was empty. Coffee
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About our coffee packaging
In the coffee industry, there are many standards that have just been blindly accepted. However, at Quaffee, we believe in
About our coffee packaging Read More »
