Expocaccer overview of a Brazilian co-operative
Morning Day 1 – 25 April South American Trip 2016 an Expocaccer overview. Patrocinio Spent the morning driving through to Patrocinio
Expocaccer overview of a Brazilian co-operative Read More »
Quaffee (Quick) Newsletter V5 I2 Apr 2016
Origin Trip Assuming there are no snags, like there were last year, Frog Quaffer will be traveling with Warren to
Quaffee (Quick) Newsletter V5 I2 Apr 2016 Read More »
Rainforest Alliance certification or RFA
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
Rainforest Alliance certification or RFA Read More »
Newsletter Volume 5 Issue 1 – Feb 2015
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
Newsletter Volume 5 Issue 1 – Feb 2015 Read More »
Pricing per category From March 2016
NOTE: these prices are no longer applicable since March 2018. We try and maintain our prices throughout the year, and
Pricing per category From March 2016 Read More »
How we categorize our coffees at Quaffee
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
How we categorize our coffees at Quaffee Read More »
Repost: what has WRC achieved this year
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
Repost: what has WRC achieved this year Read More »
Quick notes on Pressure profiling
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
Quick notes on Pressure profiling Read More »
What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
What is Decaffeinated Coffee? Read More »
Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
Water hardness and tasting coffee Read More »
Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages used as a guide, no
Green coffee Chemistry – Graphic and tabular summary Read More »
What Is Specialty Coffee?
Definition As per the SCAÂ the original term is said to have be coined by Erna Knutsen in 1974 in an
What Is Specialty Coffee? Read More »
