Coffee roasting process – a subjective perspective
The coffee roasting process and our approach to it varies almost every quarter. As we gain more and more experience. […]
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Last year we found Kalossi nothing spectacular but here is some information
WH Khan is expecting a container of Indonesian Kalossi to arrive mid July. Here is some information they sent us,
Last year we found Kalossi nothing spectacular but here is some information Read More »
Coffee sizing and grading – an explanation
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee
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European coffee scene a retrospective
Many South Africans refer back to the European culture when talking about coffee. This is a little confusing, seem as
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A coffee chronology until 1901
Below is list of dates of the history of coffee. Some of the dates are subjective, and not confirmed, they
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Videos on cleaning Jura milk system (for J9/Z7)
A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that
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Notes about heat and roasting
An old post I am re-posting from our old blog. Originally posted Feb 2012. A compilation of notes about heat
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Relax – Roasters and Seattle
Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could
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Coffee Cupping – how to guide
Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour profile, as called coffee cupping.
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Automatic coffee machine maintenance schedule
An automatic coffee machine maintenance schedule is a necessity. When working with a coffee machine, you must clean it regularly,
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Jura Error Messages
The Jura‘s are exceptionally reliable, and hence seeing an error message on a Jura machine is rare. In the rare
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AeroPress did you know?
Materials used in the AeroPress® coffee maker The AeroPress is made of three different plastics. Namely: All of these materials are
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