Coatepec, our take and roast finalization
Almost great I am not a Q grader, I am a coffee drinker and lover. After spending a week tasting […]
Coatepec, our take and roast finalization Read More »
Cupping proved Popular, A lot has changed in 5 years
Coffee Cupping goes down well Five years ago we did a public cupping and I vowed never again. People asking
Cupping proved Popular, A lot has changed in 5 years Read More »
Quaffee Newsletter V1 I3, beans prices and jura
This has been a busy month. We promised we would only send this newsletter out when there is news and
Quaffee Newsletter V1 I3, beans prices and jura Read More »
Aroma Compounds in Coffee…there are at least 318
Do you know your nose? Well did you know your nose smells about 318 chemical components in the coffee you
Aroma Compounds in Coffee…there are at least 318 Read More »
Coffee is about freshness – not price
Today I spoke to someone who specializes in marketing food products. I was told that all the other people she
Coffee is about freshness – not price Read More »
Quaffee Newsletter Vol 1 Issue 2 Aug
For those the do not subscribe, we have posted the newsletter here on request. Please find the newsletter as sent
Quaffee Newsletter Vol 1 Issue 2 Aug Read More »
Coffee “pure” Arabica is there such a thing?
Coffee originally comes from a single varietal of Arabica found in the Limu forests of Ethiopia. From there is spread
Coffee “pure” Arabica is there such a thing? Read More »
We demand Quality coffee
During the great depression many of the coffee brands thought they should cut corners and produce a lower quality coffee,
We demand Quality coffee Read More »
Arabica Coffee Future Prices Since Jan-July 2012
Coffee Futures from Jan to End June 2012 Recovery Year After last years massive jump in prices it was expected
Arabica Coffee Future Prices Since Jan-July 2012 Read More »
Coffee roasting process – a subjective perspective
The coffee roasting process and our approach to it varies almost every quarter. As we gain more and more experience.
Coffee roasting process – a subjective perspective Read More »
Last year we found Kalossi nothing spectacular but here is some information
WH Khan is expecting a container of Indonesian Kalossi to arrive mid July. Here is some information they sent us,
Last year we found Kalossi nothing spectacular but here is some information Read More »
Coffee sizing and grading – an explanation
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee
Coffee sizing and grading – an explanation Read More »
