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History is always something that has fascinated me. Firstly we can learn lessons from it, if we take the time […]
Why does NY control Arabica futures and London Robusta (:() futures? Read More »
After our trip to the states, and looking at the dominance of pour over and filter through the visit, we thought we
Filter machine with ThermoPot Read More »
This month Jura announces which of the new models will be available here in South Africa. First, the old Ena
New Jura coffee machine’s available in South Africa (May 2012) Read More »
Repost of fao… There are additional notes added to that post based on our own knowledge of the processing of
Post harvest coffee process, for interest Read More »
A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that
Videos on cleaning Jura milk system (for J9/Z7) Read More »
Welcome to the first edition of the Quaffee’ s newsletter. We will strive to only send these newsletters when there
Quaffee Newsletter Vol 1 Issue 1 Read More »
Just got sent the BMi report for the end of 2010. South Africa rate in the bottom 100 when it
South African coffee users still largely low quality drinkers Read More »
A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although the word acid has been
Tongue tingling sensations of coffee, a glossary… Read More »
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia, a photo by virmaxcafe on Flickr. Show
Los Naranjos has now been an award winning coffee since 2009. And once again it is an award winner with
Quaffee once again has a winner – Los Naranjos Read More »
Forms of Heat Transfer There are three forms of heat transfer: Conduction, convection and radiation These are deceptively simple scientific concepts
Interesting Reading, if you are interested in Roasting Read More »
