Quaffee (Quick) Newsletter V5 I2 Apr 2016
Origin Trip Assuming there are no snags, like there were last year, Frog Quaffer will be traveling with Warren to […]
Quaffee (Quick) Newsletter V5 I2 Apr 2016 Read More »
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Origin Trip Assuming there are no snags, like there were last year, Frog Quaffer will be traveling with Warren to […]
Quaffee (Quick) Newsletter V5 I2 Apr 2016 Read More »
By tasting coffee that compares in region, origin and especially if it is from the same supplier from other roasters
Just like Quaffee, Rainforest Alliance or RFA’s logo has a frog. This is totally by coincidence, or perhaps it is
Rainforest Alliance certification or RFA Read More »
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
Newsletter Volume 5 Issue 1 – Feb 2015 Read More »
NOTE: these prices are no longer applicable since March 2018. We try and maintain our prices throughout the year, and
Pricing per category From March 2016 Read More »
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
How we categorize our coffees at Quaffee Read More »
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
Repost: what has WRC achieved this year Read More »
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
Quick notes on Pressure profiling Read More »
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
What is Decaffeinated Coffee? Read More »
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
Water hardness and tasting coffee Read More »
Definition As per the SCA the original term is said to have be coined by Erna Knutsen in 1974 in an
What Is Specialty Coffee? Read More »
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in touch with roasters directly by
What is Relationship coffee? Read More »