AeroPress Brew Optimization (general principle)
In this post on AeroPress Brew Optimization, we cover a methodology to use whenever you purchase a coffee. It is […]
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The 4:6 brew method – some quick notes
Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. What is the 4 :
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Basic steps in calibrating a grinder for espresso
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending
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Videos on cleaning Jura milk system (for J9/Z7)
A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that
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Coffee Cupping – how to guide
Coffee Cupping The most accepted tasting technique used to evaluate a coffee aroma and flavour profile, as called coffee cupping.
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