Coffee roasting process – a subjective perspective
The coffee roasting process and our approach to it varies almost every quarter. As we gain more and more experience. […]
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Interesting Reading, if you are interested in Roasting
Forms of Heat Transfer There are three forms of heat transfer: Conduction, convection and radiation These are deceptively simple scientific concepts
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Relax – Roasters and Seattle
Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could
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Tasting and then trying to replicate different Profiles
Notes from Roasting 201 Assessing the various roasting results Today was an intense day of learning the nuances of roasting.
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