Coffee sizing and grading – an explanation
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee […]
Coffee sizing and grading – an explanation Read More »
☎ 021 794-2988
Coffee is Graded before it is milled, then it is is selected by size and then by quality: Grading Coffee […]
Coffee sizing and grading – an explanation Read More »
Many South Africans refer back to the European culture when talking about coffee. This is a little confusing, seem as
European coffee scene a retrospective Read More »
In Uncommon ground’s Mark Pendergrast mentions a a survey was done during the 1929 recession. The survey was done then,
Will they ever learn? Fresh Roasted, Fresh Ground is still the best brew Read More »
Arabica only news The International Coffee Organisation have come forth with their latest cumulative world export figures, with exports for
Arabica Market report end May 2012 Read More »
History is always something that has fascinated me. Firstly we can learn lessons from it, if we take the time
Why does NY control Arabica futures and London Robusta (:() futures? Read More »
After our trip to the states, and looking at the dominance of pour over and filter through the visit, we thought we
Filter machine with ThermoPot Read More »
This month Jura announces which of the new models will be available here in South Africa. First, the old Ena
New Jura coffee machine’s available in South Africa (May 2012) Read More »
Repost of fao… There are additional notes added to that post based on our own knowledge of the processing of
Post harvest coffee process, for interest Read More »
A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that
Videos on cleaning Jura milk system (for J9/Z7) Read More »
Just got sent the BMi report for the end of 2010. South Africa rate in the bottom 100 when it
South African coffee users still largely low quality drinkers Read More »
A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although the word acid has been
Tongue tingling sensations of coffee, a glossary… Read More »
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »