Quaffee Newsletter Vol 1 Issue 1
Welcome to the first edition of the Quaffee’ s newsletter. We will strive to only send these newsletters when there […]
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South African coffee users still largely low quality drinkers
Just got sent the BMi report for the end of 2010. South Africa rate in the bottom 100 when it
South African coffee users still largely low quality drinkers Read More »
Tongue tingling sensations of coffee, a glossary…
A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although the word acid has been
Tongue tingling sensations of coffee, a glossary… Read More »
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia, a photo by virmaxcafe on Flickr. Show
Quaffee once again has a winner – Los Naranjos
Los Naranjos has now been an award winning coffee since 2009. And once again it is an award winner with
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Interesting Reading, if you are interested in Roasting
Forms of Heat Transfer There are three forms of heat transfer: Conduction, convection and radiation These are deceptively simple scientific concepts
Interesting Reading, if you are interested in Roasting Read More »
Notes about heat and roasting
An old post I am re-posting from our old blog. Originally posted Feb 2012. A compilation of notes about heat
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Freezing coffee, is once again found to be a good natural way to preserve it
When we first started getting asked about preservation of coffee, we did our own tests and our conclusion where that our coffee,
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Recap: 14 Feb 2012 Intro to Seattle’s scene
We had a lot to do in Seattle, with a lot of walking so I did not have time to
Recap: 14 Feb 2012 Intro to Seattle’s scene Read More »
Quick Post: Impression of Coffee and Roasters in Spokane and Seattle
Well a two week period of emersing ourselves in the third or new wave of coffee in the East of USA, has
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Passion for quality coffee is alive and well
Frog Quaffer felt at home on Valentines day, not because he had a valentine but because we were treated to
Passion for quality coffee is alive and well Read More »
