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When we first started getting asked about preservation of coffee, we did our own tests and our conclusion where that our coffee, […]
Freezing coffee, is once again found to be a good natural way to preserve it Read More »
We had a lot to do in Seattle, with a lot of walking so I did not have time to
Recap: 14 Feb 2012 Intro to Seattle’s scene Read More »
Well a two week period of emersing ourselves in the third or new wave of coffee in the East of USA, has
Quick Post: Impression of Coffee and Roasters in Spokane and Seattle Read More »
Frog Quaffer felt at home on Valentines day, not because he had a valentine but because we were treated to
Passion for quality coffee is alive and well Read More »
Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could
Relax – Roasters and Seattle Read More »
We spent most of Friday playing with Airflow. The Diedrich roaster has the ability: CB: to pull air from the
Roasting profile wrap up (airflow) and good bye Read More »
We woke up to snow When we woke up this morning it had been snowing, we took a quick drive
More detailed work on roasting profiles Read More »
Notes from Roasting 201 Assessing the various roasting results Today was an intense day of learning the nuances of roasting.
Tasting and then trying to replicate different Profiles Read More »
7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles affect coffee taste. There are
A day of introduction to Profile roasting Read More »
Frog Quaffer and Mzukisi, arrived at Diedrich this morning at 08:40 Feb 6 2012, ready to learn. Here are a
Our first day at Diedrich Coffee Roasters Read More »
Summarized news from January 2012 concentrating on countries that produce at least 30% Arabica only, and listed by date news
Coffee Market Summary for Jan 2012 Read More »
So we are in the middle of a heat wave. Time to innovate. Here is a step by step way
Iced Coffee for those Heat Waves Read More »
