Coffee roasting process – a subjective perspective
The coffee roasting process and our approach to it varies almost every quarter. As we gain more and more experience. […]
Coffee roasting process – a subjective perspective Read More »
Last year we found Kalossi nothing spectacular but here is some information
WH Khan is expecting a container of Indonesian Kalossi to arrive mid July. Here is some information they sent us,
Last year we found Kalossi nothing spectacular but here is some information Read More »
Quaffee Newsletter Vol 1 Issue 1
Welcome to the first edition of the Quaffee’ s newsletter. We will strive to only send these newsletters when there
Quaffee Newsletter Vol 1 Issue 1 Read More »
Tongue tingling sensations of coffee, a glossary…
A useful except from The Signet Book of Coffee and Tea by Peter Quimme Although the word acid has been
Tongue tingling sensations of coffee, a glossary… Read More »
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010
The coffee we sell that is the Kagumo Peaberry comes from the KAGUMO-INI MILLING STATION. worker on the Kagumo-ini farm
Our Kenyan PB comes from Nyeri, a farm near to them was in the top ten 2010 Read More »
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia
Average Chemical Composition of Green Coffee in Different Coffee Varieties Cultivated in Colombia, a photo by virmaxcafe on Flickr. Show
Interesting Reading, if you are interested in Roasting
Forms of Heat Transfer There are three forms of heat transfer: Conduction, convection and radiation These are deceptively simple scientific concepts
Interesting Reading, if you are interested in Roasting Read More »
Freezing coffee, is once again found to be a good natural way to preserve it
When we first started getting asked about preservation of coffee, we did our own tests and our conclusion where that our coffee,
Freezing coffee, is once again found to be a good natural way to preserve it Read More »
Quick Post: Impression of Coffee and Roasters in Spokane and Seattle
Well a two week period of emersing ourselves in the third or new wave of coffee in the East of USA, has
Quick Post: Impression of Coffee and Roasters in Spokane and Seattle Read More »
Relax – Roasters and Seattle
Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could
Relax – Roasters and Seattle Read More »
A day of introduction to Profile roasting
7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles affect coffee taste. There are
A day of introduction to Profile roasting Read More »
Our first day at Diedrich Coffee Roasters
Frog Quaffer and Mzukisi, arrived at Diedrich this morning at 08:40 Feb 6 2012, ready to learn. Here are a
Our first day at Diedrich Coffee Roasters Read More »
