Hario starting point brew
The Hario starting point brew we use is our first brew with a new coffee. We love the flexibility of the Hario […]
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Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an extensive understanding of how water
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The 4:6 brew method – some quick notes
Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. What is the 4 :
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Newsletter Volume 5 Issue 1 – Feb 2015
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
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Quick notes on Pressure profiling
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
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Basic steps in calibrating a grinder for espresso
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending
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Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
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Ena 1 setting hardness
Descriptions of picture: Single bean button (top left, between the tiny and small cup) Triple Bean Button (top right, between
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A quick Hario guide
Are you using a Hario brewer? Below is a quick beginner’s guide. Also, take a look at the 4/6 brew
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Filter machine with ThermoPot
After our trip to the states, and looking at the dominance of pour over and filter through the visit, we thought we
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New Jura coffee machine’s available in South Africa (May 2012)
This month Jura announces which of the new models will be available here in South Africa. First, the old Ena
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Videos on cleaning Jura milk system (for J9/Z7)
A frother that is not cleaned regularly… Is a milk system / frother that does not work. It is that
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