AeroPress Brew Optimization (general principle)
In this post on AeroPress Brew Optimization, we cover a methodology to use whenever you purchase a coffee. It is
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Commentary on Espresso Calibration Video – by Tim Wendelboe
Besides the traditional Y+D+T (Yield, Dose and Time) – equation we have been interested in the effect grinder fineness and
Commentary on Espresso Calibration Video – by Tim Wendelboe Read More »
Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or pour over? Information in this
Which filter to use with your manual brew or pour over? Read More »
Hario starting point brew
The Hario starting point brew we use is our first brew with a new coffee. We love the flexibility of the Hario
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Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an extensive understanding of how water
Water filtration for coffee – specifically Cape Town Espresso Read More »
The 4:6 brew method – some quick notes
Source: Presentation of Tetsu Kasuya – Japan – Brewers Cup Dublin 2016 – final winner. What is the 4 :
The 4:6 brew method – some quick notes Read More »
Newsletter Volume 5 Issue 1 – Feb 2015
No news is not necessarily always good news. The first newsletter for 2016 has taken few weeks to finalise. The
Newsletter Volume 5 Issue 1 – Feb 2015 Read More »
Quick notes on Pressure profiling
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
Quick notes on Pressure profiling Read More »
Basic steps in calibrating a grinder for espresso
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending
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Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
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Ena 1 setting hardness
Descriptions of picture: Single bean button (top left, between the tiny and small cup) Triple Bean Button (top right, between
Ena 1 setting hardness Read More »
A quick Hario guide
Are you using a Hario brewer? Below is a quick beginner’s guide. Also, take a look at the 4/6 brew
A quick Hario guide Read More »
