Quaffee once again has a winner – Los Naranjos
Los Naranjos has now been an award winning coffee since 2009. And once again it is an award winner with […]
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Freezing coffee, is once again found to be a good natural way to preserve it
When we first started getting asked about preservation of coffee, we did our own tests and our conclusion where that our coffee,
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Recap: 14 Feb 2012 Intro to Seattle’s scene
We had a lot to do in Seattle, with a lot of walking so I did not have time to
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Quick Post: Impression of Coffee and Roasters in Spokane and Seattle
Well a two week period of emersing ourselves in the third or new wave of coffee in the East of USA, has
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Passion for quality coffee is alive and well
Frog Quaffer felt at home on Valentines day, not because he had a valentine but because we were treated to
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Relax – Roasters and Seattle
Over the weekend we took some time off, we saw the Schweitzer mountainresort, which was very busy and we could
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Roasting profile wrap up (airflow) and good bye
We spent most of Friday playing with Airflow. The Diedrich roaster has the ability: CB: to pull air from the
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More detailed work on roasting profiles
We woke up to snow When we woke up this morning it had been snowing, we took a quick drive
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A day of introduction to Profile roasting
7 Feb Diedrich Notes Introduction to roasting profiles Today we concentrated on how different profiles affect coffee taste. There are
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Our first day at Diedrich Coffee Roasters
Frog Quaffer and Mzukisi, arrived at Diedrich this morning at 08:40 Feb 6 2012, ready to learn. Here are a
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Coffee Market Summary for Jan 2012
Summarized news from January 2012 concentrating on countries that produce at least 30% Arabica only, and listed by date news
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Iced Coffee for those Heat Waves
So we are in the middle of a heat wave. Time to innovate. Here is a step by step way
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