New microlot available
New microlot Jaime Casallas now available We have a very limited amount of the a new microlot from Huila, Colombia. […]
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Excerpt from article from the latest RoastMag on CoE
Most of us coffee drinkers do not really appreciate how we get our favourite brew at prices that are only
Excerpt from article from the latest RoastMag on CoE Read More »
Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
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Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages used as a guide, no
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What is Relationship coffee?
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in touch with roasters directly by
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Ena 1 setting hardness
Descriptions of picture: Single bean button (top left, between the tiny and small cup) Triple Bean Button (top right, between
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A quick Hario guide
Are you using a Hario brewer? Below is a quick beginner’s guide. Also, take a look at the 4/6 brew
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Diedrich Ignition Troubleshooting
Problem: Diedrich roaster will not light or the flame goes out during the roast. Extract originally From Diedrich’s old site:
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Collaboration before Competition
I remember watching a documentary on why the Neanderthals had not survived, when Homo sapiens had. There where all sort
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Mexican COE Pricing Transparency – customers to choose price
About the coffee Gilberto with his family We participated in the Mexican Cup of Excellence (COE) auction 2013, bidding on
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Tasting coffee for quality control and assessment
What follows is a summary of 2 posts on quality control and assessment of coffee provided by Zane. Coffee Assessment To control
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Coffee Roasting Notes on Turning Point
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how,
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