Certification — at whose cost?
Who does certification help in the coffee industry.
Certification — at whose cost? Read More »
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All posts where we increased our knowledge and hope to share, from personal experience or from research from items posted or we have read or seen.
Who does certification help in the coffee industry.
Certification — at whose cost? Read More »
What are anaerobically processed coffees, is it a unique way to roast?
A Take on Anaerobic Coffees Read More »
Summary of Zoe Podcast that discusses the health benefits of coffee. Highlighting its high fiber content, polyphenols that fuel gut microbiome, and a specific gut bacteria associated with coffee consumption that produces compounds beneficial for blood pressure and blood sugar levels.
What are coffee’s health benefits – 2024? Read More »
If you’re a coffee lover like us, you know how important it is to have a good grinder. A grinder
Unfiltered Look at the TimeMore Sculptor 64S: The Good, the Bad, and the Quirky Read More »
After taking a listen to Season2 Eposide 1 of the Science of Coffee – listen here…The episode focuses on how
Key take aways from the pod – S2E1 – Tasting coffee Read More »
The post below by Coffee Ad Astra goes into detail grind size affect and specific grinders. We have put together
How does grind size affect an epsresso’s taste? Read More »
We believe that weight loss is a key metric in roast consistency when evaluating roasted coffee. While many other roasters
Weight Loss a Key Metric in Roast Consistency? Read More »
subjective report back on Creative Coffee Week 2023.
Creative Coffee Week 2023 – By Nicole Terblanche Read More »
Our recipe for making Kombucha with Cascara (coffee fruit tea). It’s good for you and tastes delicious.
We have been playing with our Kombucha with Cascara recipe for a few months, and now we are ready to share.
Making Kombucha with Cascara (coffee fruit tea) Read More »
African coffees run short, new updates on Colombians, and budget coffees.
1000 Hands – a September 2022 update Read More »
A report back on our visit to Mpenjati coffee farm on the South Cost of South Africa
Mpenjati coffee farm visit March 2022 Read More »
Price increases detailed, Vineyard Roastery reopening and all the new coffees we are offering.
Quaffee Newsletter Jan 2022 – Price increase, vineyard reopening and new coffees Read More »
Thanks to all for your support for 2024. Any new order will be processed on 6 Jan 2025. Dismiss