General Jura Decalcification/Descaling process
Before you start the process, we recommend you have the following at hand: What you need? We recommend that since […]
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Coffee soaked in wine experiment
Coffee soaked in Wine Experiment was done May-June 2017. Why? With us having a base on Buitenverwachting wine farm we
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Beaver Creek visit (May 2017) Summary
Dylan (the son of the owners of Beaver Creek coffee estate) invited me up for a visit. So off I
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How is Quality Coffee Produced – Part 1: Cultivation
For a product to reach the end-consumer, who is driven to enjoy a quality product, each step along the way
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Which filter to use with your manual brew or pour over?
Need a guide to as to which filter to use with your manual brew or pour over? Information in this
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Learn more about coffee plant sugar development (Re-post)
Interested to learn more about coffee plant sugar development? Then take a look at this re-post from the Colombian Coffee
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Water filtration for coffee – specifically Cape Town Espresso
We understand that water filtration for espresso or most coffee brewing is complex. Requiring an extensive understanding of how water
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Addis Impressions, Ethiopia – Day 1
Arriving on an early flight, it was refreshing to be through customs, baggage claim, and shuttled to the Deidredamo hotel
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Quaffee Newsletter V5I7 November 2016
We would like to take some time to thank you for your support. For us at Quaffee, it has enabled
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What is Organic coffee?
The term “Organic” means different things to different people. The basic concept of organic coffee should be about sustainability, both
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The effect of Climate change is reshaping coffee production
A video that looks at the real human affect of climate change in a country that offers the largest number
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Caravela PECA Program, future of coffee?
Caravela have details on their PECA Program on their website, and we love the program. In our trip around Huila
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