What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of […]
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Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
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Green coffee Chemistry – Graphic and tabular summary
The source of the this information is Scott Roe’s book and Coffee Recent Developments. Averages used as a guide, no
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What Is Specialty Coffee?
Definition As per the SCAÂ the original term is said to have be coined by Erna Knutsen in 1974 in an
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What is Relationship coffee?
The Relationship Coffee model is a traceable approach to coffee. Coffee farmers are put in touch with roasters directly by
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Coffee 10 Facts and 2 myths about it
10 Facts about coffee The first webcam was invented to monitor whether or not the coffee pot was empty. Coffee
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About our coffee packaging
In the coffee industry, there are many standards that have just been blindly accepted. However, at Quaffee, we believe in
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Ena 1 setting hardness
Descriptions of picture: Single bean button (top left, between the tiny and small cup) Triple Bean Button (top right, between
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Troubleshooting Diedrich Roaster Thermocouple or High Limit failure
Problem: Roaster Thermocouple or High Limit failure Taken from the old Diedrich web site, which has been replaced and I
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Collaboration before Competition
I remember watching a documentary on why the Neanderthals had not survived, when Homo sapiens had. There where all sort
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Coffee Roasting Notes on Turning Point
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how,
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Trouble Shooting Diedrich ignition, a documentation of a support call
Below is a log of the support call to Diedrich to troubleshoot an IR12 roaster not igniting. The Support People
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