Pricing per category From March 2016
NOTE: these prices are no longer applicable since March 2018. We try and maintain our prices throughout the year, and […]
Pricing per category From March 2016 Read More »
How we categorize our coffees at Quaffee
So much coffee too little time. We love tasty (quaffable) coffee and there is quite a bit out there. The
How we categorize our coffees at Quaffee Read More »
Repost: what has WRC achieved this year
Happy holidays from all of us at World Coffee Research. In our third year, we’ve been busier than ever. Here’s
Repost: what has WRC achieved this year Read More »
Quick notes on Pressure profiling
What is it Pressure profiling has been all the buz since 2010. What is it? Essentially it is the ability
Quick notes on Pressure profiling Read More »
Basic steps in calibrating a grinder for espresso
Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending
Basic steps in calibrating a grinder for espresso Read More »
What is Decaffeinated Coffee?
Typically the further away a coffee cultivar is away from Arabica heirloom the higher its caffeine content. Heirloom varieties represent only 6% of
What is Decaffeinated Coffee? Read More »
New microlot available
New microlot Jaime Casallas now available We have a very limited amount of the a new microlot from Huila, Colombia.
New microlot available Read More »
Results from Quaffee’s Event Type Survey
We had a great response from our survey and decided to publish these results. Event time It seems Saturday is
Results from Quaffee’s Event Type Survey Read More »
Excerpt from article from the latest RoastMag on CoE
Most of us coffee drinkers do not really appreciate how we get our favourite brew at prices that are only
Excerpt from article from the latest RoastMag on CoE Read More »
Quality Coffee – Consumer perception study
What an interesting video of the consumer perception of Quality Coffee. A number of interesting facts in this video. The
Quality Coffee – Consumer perception study Read More »
Water hardness and tasting coffee
From www.tampertantrum.com/colab-prague-chahan-yeretzian, how changing the water changes the characteristics tasted in coffee. Optimal is the SCAA standard, performed the worst
Water hardness and tasting coffee Read More »
Quaffee Newsletter Vol 4 Issue 3 Aug 2015
Our newsletters have always discussed our offerings, viz. coffees, products and events. While this is great, our passion for all
Quaffee Newsletter Vol 4 Issue 3 Aug 2015 Read More »
