2 coffees we are getting
We got some samples from Cafe Imports and after roasting them and cupping them we are looking at importing 2 […]
2 coffees we are getting Read More »
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We got some samples from Cafe Imports and after roasting them and cupping them we are looking at importing 2 […]
2 coffees we are getting Read More »
Welcome to the second Quaffee Newsletter for 2014. We state on our website that; we offer coffee lovers access to
Quaffee Newsletter Volume 3 Issue 2 – Coffee and Categorization Read More »
Descriptions of picture: Single bean button (top left, between the tiny and small cup) Triple Bean Button (top right, between
Ena 1 setting hardness Read More »
Welcome to the first Issue Quaffee Newsletter for 2014. 2014 is well under way and we have had a great
Quaffee Newsletter Vol 3 Issue 1 (March 2014) Read More »
Are you using a Hario brewer? Below is a quick beginner’s guide. Also, take a look at the 4/6 brew
A quick Hario guide Read More »
The well respected Climate Protection Agency in the U.S.A. has forecasted that the El Nino and La Nina phenomenon factors
Jan 2014, coffee weather good news Read More »
I remember watching a documentary on why the Neanderthals had not survived, when Homo sapiens had. There where all sort
Collaboration before Competition Read More »
About the coffee Gilberto with his family We participated in the Mexican Cup of Excellence (COE) auction 2013, bidding on
Mexican COE Pricing Transparency – customers to choose price Read More »
What follows is a summary of 2 posts on quality control and assessment of coffee provided by Zane. Coffee Assessment To control
Tasting coffee for quality control and assessment Read More »
Looking at our own preconceived ideas on roasting? We at Quaffee are like testing our knowledge and roasting know how,
Coffee Roasting Notes on Turning Point Read More »
The Dutch bought coffee to the Indonesian islands. At one stage it was very sought after, especially the coffees shipped
Traditional Coffee Roasting in Indonesia Read More »
Intro A year of roasting out of Buitenverwachting is behind us. This newsletter is mainly about landed and anticipated coffees.
Quaffee Newsletter Vol 2 Issue 5 Read More »