Quaffee Newsletter Vol 3 Issue 4 2014
New coffees Over the last few months we have had a number of new coffees arrive. Some are being released […]
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Coffee 10 Facts and 2 myths about it
10 Facts about coffee The first webcam was invented to monitor whether or not the coffee pot was empty. Coffee
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2 coffees we are getting
We got some samples from Cafe Imports and after roasting them and cupping them we are looking at importing 2
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Quaffee Newsletter Vol 3 Issue 1 (March 2014)
Welcome to the first Issue Quaffee Newsletter for 2014. 2014 is well under way and we have had a great
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Mexican COE Pricing Transparency – customers to choose price
About the coffee Gilberto with his family We participated in the Mexican Cup of Excellence (COE) auction 2013, bidding on
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Drinkability rating, how do you rate your coffee?
Over the years of drinking and assessing coffees I have been exposed to a number of guides for tasting coffee.
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Coffee Bean Freshness
Coffee bean freshness is one of our primary drivers. We roast all our coffees to order. Once you place an
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Why freshly roasted?
It is worth noting that roasted coffee is normally removed from (dropped out of) the roaster in the middle of
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Which coffee, the coffee or the coffee or the coffee
There are all sorts of coffee available to coffee drinkers, how than can we broadly tell the apart. This post
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Coffea Arabica varieties
Before reading the short summary below on Arabica varieties, we suggest you watch the video below to really get a
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Coffee and food pairing summary of event
We recently were involved in a coffee and food pairing. The pairing was run in partnership between the Coffee bloC
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Quaffee Newsletter, V2 I 2 March 2013
Welcome Welcome to the second Issue Quaffee Newsletter for 2013. We have had quite an eventful month, so this newsletter
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